In febbraio, da domenica 4 a mercoledì 7, al Palais des Expositions de Nice. Su 10 mila mq di superficie, presieduto per la quarta volta da Joël Robuchon , lo chef più stellato al mondo. Nell’ultima edizione sono stati 160 gli espositori e 13 i mila visitatori. Ingresso riservato ai professionisti del settore, dalle 10 alle 19. info: www.agecotel.com
Rassegna stampa e web, dritte e zibaldone per bucche sernue
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