Dovrebbero bollirle prima di friggerle, per ridurre la nociva acrilammide. Per ora è un invito e non un divieto: “Nessuno vuole eliminare le patatine belghe – dicono alla UE – vogliamo però fissare delle regole per obbligare gli operatori della ristorazione e dell’industria a ridurre l’acrilamide nel cibo, nel rispetto delle tradizioni culinarie di ogni Paese dell’Unione care anche al presidente della commissione Jean Claude Juncker”.notizia tratta dal sito:
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