Ad Alba nasce l’Accademia Bocuse d’Or (presidenza Enrico Crippa, direzione Luciano Tona), che preparerà i quattro chef Paolo Griffa, Giuseppe Raciti, Martino Ruggieri, Roberta Zuliani alla selezione italiana di Torino 2018: Come già annunciato su questo sito mesi orsono, in vista della finalissima 2019 a Torino. Una notizia che pone Alba e il Piemonte nel gotha delle manifestazioni per il Bocuse d’Ora, la competizione più prestigiosa del mondo.
Rassegna stampa e web, dritte e zibaldone per bucche sernue
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Nella foto: il Bocuse d’Or a Sanremo nel 2014 